A Quick Overlook of Crabs – Your Cheatsheet

Crab Dynasty: How to Pick, Clean, and Eat a Crab

There are two kinds of crab available which include the picked and whole meat. Crab meat can be raw and frozen, cooked and canned, which can be labeled as “lump” or large pieces, “flake” or in smaller pieces of meat, and “claw” or the crab’s claws. When buying live crabs, they should be alert when poked, with translucent and soft shells for soft-shell crabs, that can be bought at Crab Dynasty. When deciding the number of crabs to serve, count two soft-shell crabs or six steamed hard shell crabs per person. Do not buy or eat whole, dead, and uncooked crabs.

Picking and eating crabs is challenging and exciting for a first-timer, but it can be messy too, so you need to prepare a large workspace, a bowl for cooked crabs, a bowl for pure meat, and another for the shells. While there are a lot of ways to pick crabs, you can begin by the removal of the legs and the claws. You can open the body by wedging your thumbs on the crab’s opposite sides, pulling the top of the crab away from the bottom. You can clean the crab by removing the front end and pinch it away from the rest of the body. You would be able to identify the lungs of the crab which appear feathery whitish or yellowish cones lining the side of the crab’s body. The lungs should be removed and disposed. In the center of the body, you can scrape out the gooey matter which includes the greenish liver, and the bright orange matter of a female crab which include the eggs or roe (coral).

The coral is really delicious, and it is an ingredient for cooking crab cakes and crab soups. You’ll find good meat in the crab’s body. Most especially for snow crab legs and king crab legs, as well as Dungeness and blue crabs. The good meat are also located in the cartilage-lined sides of the body, so just grab each side and break the body in a half to see it. Picking and fishing out the yummy crab’s meat can be challenging and daunting at first, but as you learn, you’ll do it faster the next time. Smaller crabs are tasty and they only have a little meat, but you can mix them with sauces and stocks to get the sweet crab flavor.

If you want to purchase Alaskan king crab legs, only Crab Dynasty can supply you what you need because they are considered as one of the leaders in the seafood supply industry. Crab Dynasty brings to your table the Alaskan king crab legs and Snow crab legs are found in the cold waters of Alaska, which are fully loaded with succulent, rich, and sweet meat. Learn more about crabs, best ways to cook, and how to clean and eat them by checking Crab Dynasty’s homepage or website now.

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